Specials include soup of the day or salad
Served piping hot and hearty
Porcini mushroom filled pasta purses topped with sweet potatoes and prepared in a sage sauce.
Braised pork shank prepared in a vegetable Cabernet demi sauce and served with baked sweet potato and sauteed vegetables.
Trout lightly coated with Cajun seasoning and topped with scallions and tomatoes, and prepared with a white wine sauce and accompanied with baked sweet potato and sauteed vegetables.
Planning a party for the holidays! Give us a call!
1 half tray of chicken (francese, marsala, parm). One half tray of pasta (vodka, primavera, or baked ziti).Choice of one half tray of (meatballs or sausage and peppers). One half tray of salad (garden or caeser). And two dozen mini cannoli's