Stuffed Chicken

$24.95

Breaded pan seared chicken breast with spinach, prosciutto, and ricotta cheese and topped with marinara sauce and melted mozzarella cheese and served with roasted potatoes and sauteed vegetables.

Salmon Farfalle

$22.95

Salmon sautéed with mushrooms, sun dried tomatoes, and scallions and prepared in a garlic cream sauce and tossed with bowtie pasta.

Swordfish Al Limone

$25.95

Grilled swordfish prepared in a lemon sauce and served with mushroom risotto and seasonal vegetables

Soup of the day

$5.25

Vegetable Minnestrone

Crab Cakes Appetizer

$12.95

Homemade crab cakes served over a bureblanc sauce.

Catering Package

$174.99

1 half tray of chicken (francese, marsala, parm). One half tray of pasta (vodka, primavera, or baked ziti).Choice of one half tray of (meatballs or sausage and peppers). One half tray of salad (garden or caeser). And two dozen mini cannoli's