Our specialty pizzas combine homemade tomato sauce with finely tossed dough, and only the richest of ingredients. Our pizzas combine the time honored traditions with unique toppings that let you explore what pizza really has to offer.
The Rib Eye
Grilled rib eye steak with sauteed onions and mushrooms, brushed with a beef demi glaze sauce served with your choice of bread and served with fries or a salad.
Breaded Eggplant , topped with spinach, mozzarella, red roasted peppers and balsamic glaze. Served on your choice of bread and served with fries or a salad.
8.oz. burger topped with sauteed mushrooms and bacon with melted mozzarella cheese served with fries.
Chicken Tomato Basil
Chicekn tenderlion sauteed in garlic and olive oil with your choice of pasta.
chicken tenderlions with mushrooms in a lemon white wine sauce served over penne.
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Soup of the day
Dessert of the Day
Chocotella Gelato or Mixed Berry Gelato
Sweet Potato & Quinoa Soup
Served piping hot and great on a cold day!
Risotto Di Campagna
Chicken and veal stew tossed with vegetable risotto.
Red snapper pan seared and topped with a champagne cream sauce with lobster meat and accompanied with tomato risotto and sauteed vegetables.
Hot Sausage Carbonara
Broccolini and sausage filled ravioli tossed with hot sausage, onions, and peas in a Parmesan cream sauce.