Our specialty pizzas combine homemade tomato sauce with finely tossed dough, and only the richest of ingredients. Our pizzas combine the time honored traditions with unique toppings that let you explore what pizza really has to offer.
The Rib Eye
Grilled rib eye steak with sauteed onions and mushrooms, brushed with a beef demi glaze sauce served with your choice of bread and served with fries or a salad.
Breaded Eggplant , topped with spinach, mozzarella, red roasted peppers and balsamic glaze. Served on your choice of bread and served with fries or a salad.
8.oz. burger topped with sauteed mushrooms and bacon with melted mozzarella cheese served with fries.
Chicken Tomato Basil
Chicekn tenderlion sauteed in garlic and olive oil with your choice of pasta.
chicken tenderlions with mushrooms in a lemon white wine sauce served over penne.
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Soup of the day
Escarole & White Beans
Dessert of the Day
Stuffed Veal Chop Valdostana
Center cut veal chop stuffed with prosciutto,spinach, mozzarella cheese, breaded and pan seared and served over a tomato demi sauce and accompanied with roasted potatoes and sauteed mixed vegetables.
Butternut Squash and Apple Soup
Homemade butternut squash soup with pieces of apples served piping hot.
Bacon Wrapped Seafood
Jumbo shrimp and sea scallops wrapped in bacon and pan seared and served over vegetable risotto in a tomato cream sauce.
Pumpkin filled ravioli prepared in a brandy, sage, and brown butter sauce with an apple chutney garnish.